IACCTW
Intra Africa Coffee and Chocolate Trade Week
Join Us in Nairobi, Kenya | 27th – 29th November 2024
IACCTW
Intra Africa Coffee and Chocolate Trade Week
Join the Intra Africa Coffee and Chocolate Trade Week, 4-6 April 2024, at Grand Hotel Djibloho, Equatorial Guinea. Bringing together stakeholders from 26 African nations to advance the coffee and cocoa sectors for sustainable and inclusive growth.
ABOUT US
What is the Intra Africa Coffee and Chocolate Trade Week (IACCTW)?
The Coffee and Chocolate Week is a significant gathering of industry experts aimed at fostering connections and creating opportunities across the entire African coffee and cocoa value chain, facilitating access to markets, knowledge, and business ventures.
Schedule/Agenda
Panel Discussion Agenda
Explore the panel discussion related to sustainable coffee production and consumption and engage with panelists.
Unlocking The Economic Potential Of The African Coffee And Cocoa Industries
Harnessing the Economic Impact of African Coffee and Cocoa
Calling all coffee and cocoa enthusiasts! Join us for an enlightening panel discussion at the Intra Africa Coffee and Chocolate Trade Week and delve into the intricacies of the economic impact of African coffee and cocoa. Discover market trends, learn about value addition strategies, and explore investment avenues. Together, let’s drive economic growth and unlock the boundless potential of these industries.
Transforming African Coffee and Cocoa into Economic Powerhouses
Join us at the Intra Africa Coffee and Chocolate Trade Week and imagine a future where African coffee and cocoa industries shine as economic powerhouses. Engage in a thought-provoking panel discussion to explore trends, strategies, and investment opportunities that will shape this narrative. Together, let’s create a story of growth, prosperity, and shared success.
Exploring Value-added Production And Processing Of Coffee And Cocoa Commodities
This panel aims to delve into innovative approaches and strategies that enhance the value chain and maximize the economic potential of these remarkable commodities. Speakers will discuss the benefits of value-added production for farmers, processors, and consumers, as well as the challenges and opportunities in the global market.
Key Discussion Points
- Market Insights: Valuable knowledge about current market trends and consumer demands that enable informed decision-making for value added production and processing.
- Cutting-Edge Techniques: Latest advancements in production and processing technologies that elevate the quality, flavor profiles, and marketability of coffee and cocoa products.
- Sustainability and Traceability: Sustainable practices and traceability initiatives that promote ethical sourcing, environmental stewardship, and social responsibility throughout the value chain.
- Product Diversification: Opportunities and benefits of product diversification, including specialty coffees, single-origin chocolates, and niche cocoa derivatives, to unlock new market segments.
- Investment and Financing: Investment opportunities and financing models that support value-added production and processing.
- Innovative initiatives: Supporting African producers in their transition to sustainable practices, such as training programs and improved access to financing.
Harnessing Digital Platforms For Market Access And Trade Facilitation In The Coffee And Cocoa Industry
Having technology as a catalyst for transforming the cocoa and coffee industry, we aim to gather industry leaders who will share their insights on enhancing business processes and shaping the future of cocoa and coffee development in Africa. The discussion will revolve around the utilization of technology in various aspects, including production, supply chain management, packaging, trading, and branding, to effectively reach the global market:
Key Discussion Points
- Production: How can technology be used to improve yields, reduce waste, and increase the quality of cocoa and coffee beans?
- Supply chain management: How can technology be used to improve traceability, reduce fraud, and ensure that farmers receive a fair price for their beans?
- Packaging: How can technology be used to improve the packaging of cocoa and coffee products, making them more appealing to consumers?
- Trading: How can technology be used to facilitate trade in cocoa and coffee beans, making it easier for farmers to access markets?
- Branding: How can technology be used to build strong brands for African cocoa and coffee products, making them more competitive in the global market?
Exploring Opportunities For Women & Youth In The Coffee And Cocoa Industry
This panel aims to shed light on how women and youth can actively participate in and benefit from the vibrant coffee and cocoa sectors.
The 21st century has played a major role in ensuring the systematic inclusion of women and young people, particularly in the economic sphere, not just in politics. This panel discussion focuses on examining the opportunities available for women and youth in the coffee and cocoa industries as a means to transform the African economy. Additionally, it will explore how production and trade processes can serve as empowering tools to actively involve and uplift women and youth. By aligning with the visions of Agenda 2063 and AFCFTA, this dialogue aims to foster economic growth, prosperity, and sustainable development for the continent, driven by the active participation of women and youth in the coffee and cocoa industries.
Key Discussion Points
- Inspiring success stories: Hear from women and youth who have overcome challenges and achieved success in the coffee and cocoa industries.
- Building skills and promoting equality: Learn about training programs, mentorship initiatives, and resources that are available to women and youth in these industries. Discuss the importance of education, skills development, and fostering inclusivity.
- Strengthening market access: Identify actionable ways to improve market access for women and youth in the coffee and cocoa industries.
- Explore sustainable: Sourcing and Fairtrade practices for long-term growth.
- Inspiring collaboration: Learn about partnerships among stakeholders, organizations, and non-profits that are supporting women and youth in these industries. Discover collaboration and networking opportunities for resources and market connections.
- Technological Opportunities: Inclusion of Women and Youth in the Coffee and Cocoa Value Chain.
- Ancestry, Traditions, and the Role of Women in Driving Economic Growth for Families through Opportunities in the Coffee and Chocolate Industry.
Collaborative Partnerships To Advance The African Coffee And Cocoa Industries
This panel discussion will bring together government officials, private sector leaders, and informal sector operators to discuss the role of partnerships in the growth of the African coffee and cocoa sector.
The African Continental Free Trade Area (AfCFTA) provides a unique opportunity for intra-African trade in coffee and cocoa. However, there are still significant logistical challenges that need to be addressed. In addition, the 2063 African Development Agenda calls for new partnerships between all stakeholders in the coffee and cocoa sector
Key Discussion Points
- Intra-African trade procedures: Breaking down barriers to commerce and fostering public-private partnerships.
- The vital role of public-private partnerships: Strengthening sustainable production, knowledge sharing, and investment in the coffee and cocoa sector.
- Regional collaboration: Promoting sustainability in the coffee and cocoa value chain through the exchange of experiences and best practices.
- Successful collaboration models: Examples of models that have enhanced productivity, quality, and market access.
- The role of the financial sector: Supporting the development of the coffee and cocoa industries.
- Support from government, businesses, and academic institutions: Roles in fostering growth in the African coffee and cocoa sector.
- Enhancing market access and diversification: Strategies for improving market access and expanding product offerings.
- Collaboration and partnerships: Empowering smallholder farmers and improving livelihoods.
- Continued investment in sustainable production and market access: Key priorities for the coffee and cocoa sector’s future.
Speakers
Get to know the Speakers
Experts present knowledge, experience, and ideas to educate, inspire and inform attendees at events. They’re selected for their insights and abilities and provide valuable learning opportunities through keynote speeches, panels or workshops.
Mr. Francisco Mandlate
Founder of Café Chimanimani
Dr. Joseph Munyaneza
Executive Secretary of the Coffee Exporters and Processors Association of Rwanda (CEPAR)
Mr. Tadesse Meskela
General Manager of the Oromia Coffee Farmers Cooperative Union of Ethiopia
Dr. Darin A. Sukha
Research Fellow and Food Technologist at the Cocoa Research Centre
Wanjira Mathai
Activist, environmentalist & Vice President and Regional Director for Africa at the World Resources Institute
Paulina Chiziane
Renowned Author and Writer
Dr. Erick Rutto
President, Kenya National Chamber of Commerce and Industry (KNCCI)
Mr. Cuthbert Ncube
Chairman of the African Tourism Board
Mrs. Eleni Gabre-Madhin
Founder, Timbuktoo Africa
Mr. Komla Bissi
Senior Adviser on Agriculture Trade & Value Chains within the Cabinet of the Secretar General-AFCFTA
Dr. Adugna Debela
Director-General of the Ethiopian Coffee and Tea Authority
Osafohene Dr. Afua Asabea Asare I.
CEO of the Ghana Export Promotion Authority (GEPA)
H.E. Martinez Asumu
Former Secretary of State for Culture, Tourism and Promotion of Crafts of Equatorial Guinea
Hon. Moses M Vilakati
Former Minister of Tourism and Environmental Affairs of Eswatini and Candidate for Commissioner for Agriculture, Blue Economy, and Rural Development at the African Union Commission
Roseline Kathure Njogu
Principal Secretary, State Department for Diaspora Affairs, Ministry of Foreign and Diaspora Affairs, Republic of Kenya
H.E. Philippe D. Legré
Minister-Governor of the District Autonome Du Bas Sassandra
H.E. Guismala Amza
Minister of Agriculture & Rural Development of the Central African Republic
Mr. Alex Assanvo
Executive Secretary of the Côte d’Ivoire-Ghana Cocoa Initiative (ICCIG)
Exhibitor
Exibition Stand Packages
As an exhibitor at IACCTW, you’ll gain unparalleled exposure to thousands of key buyers and stakeholders from across Africa and beyond. This is your chance to shine on a stage set for industry leaders and influencers.
Premium
Exhibition Stand
3m X 3m (9 sqm)
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Includes: A black wall, display counter with storage, integrated lighting, and a raised platform. (Branding at the exhibitor's cost)
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2 Delegate passes included.
Standard
Exhibition Stand
2m X 3m (6 sqm)
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Includes: Curved black wall, display counter, and basic lighting. (Branding at the exhibitor's cost)
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1 Delegate pass included.
Basic
Exhibition Stand
2m X 2m (4 sqm)
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Includes: Simple and functional design with a front counter and back panel. (Branding at the exhibitor's cost)
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1 Delegate pass included.
Rustic
Exhibition Stand
1.5m X 2m (4 sqm)
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Includes: A rustic wooden setup providing a unique and natural appearance. (Branding at the exhibitor's cost)
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1 Delegate pass included.
Partners
Our Partners & Sponsors
Get to known our Partners and Sponsors that support IACCTW mission is to establish a cohesive platform that fosters connectivity and generates opportunities across the entire African coffee and cocoa value chain.
Official Airline
Organizations
Partners
Sponsorship
Become an Exhibitor or Sponsor of the IACCTW
Becoming an Exhibitor or Sponsor of the Intra Africa Trade Coffee and Chocolate Week (IACCTW) ensures the Visibility of Your Brand Across the Entire Coffee and Cocoa Market.
New & Blogs
The Latest News & Blog Articles
Explore the latest news and blog articles from the Intra Africa Trade Coffee and Chocolate Week (IACCTW).
Flavors of Africa: Coffee and Cocoa Experience – Let Your Brand Tell Its Story
Africa's coffee and cocoa are not just products, they are the embodiment of heritage, craftsmanship, and passion passed down through generations. This year, at the Intra Africa Coffee and Chocolate Trade Week,
Did you know? Africa is shaping the future of coffee and cocoa!
Here are some insightful facts to reshape the narrative and inspire a positive outlook on these vital sectors: Coffee Africa is the birthplace of coffee, with over 25 countries growing coffee commercially!
EMPOWERING THE FUTURE OF COFFEE AND COCOA THROUGH INNOVATION AND COLLABORATION
Join us from 27th-29th November 2024 for the Intra Africa Coffee and Chocolate Trade Week (IACCTW), taking place at the Glee Hotel in Nairobi, Kenya one of Africa’s leading hubs for coffee.
