Here are some insightful facts to reshape the narrative and inspire a positive outlook on these vital sectors:
Coffee
- Africa is the birthplace of coffee, with over 25 countries growing coffee commercially!
- Ethiopia and Uganda contribute around 30% of Africa’s total coffee exports.
- African coffee is renowned for its premium quality and unique flavour profiles that command top prices worldwide.
- The growing domestic coffee market is creating new opportunities for local producers and entrepreneurs.
Cocoa
- Africa produces 70% of the world’s cocoa, with Ivory Coast and Ghana leading the way.
- A shift towards local processing is creating value-added products, boosting revenues and jobs for local communities.
- Sustainability is the future – African countries are embracing agroforestry and ethical practices to protect the environment and support farmers.
The Future
- With the African Continental Free Trade Area (AfCFTA), Africa has a huge opportunity to boost intra-African trade, reducing reliance on external markets.
- Innovative solutions like blockchain for traceability and mobile payments are transforming these industries, ensuring greater transparency and sustainability.
Africa’s coffee and cocoa sectors are moving beyond raw exports – it’s time for innovation, value addition, and sustainability! Let’s celebrate the rich flavours and economic potential of Africa’s coffee and cocoa industries.