Exhibition
Elevate Your Brand
Showcase Your Brand in the Heart of the Coffee and Cocoa Market
Join us as an exhibitor or sponsor at IACCTW and position your brand at the forefront of the coffee and cocoa industry. This event is a key convergence point for suppliers and buyers, offering a unique opportunity to make impactful connections, strengthen business relationships, and present your innovative products and concepts to a targeted audience.
As an exhibitor at IACCTW, you’ll gain unparalleled exposure to thousands of key buyers and stakeholders from across Africa and beyond. This is your chance to shine on a stage set for industry leaders and influencers.
Opportunities
The Intra Africa Coffee and Chocolate Trade Week (IACCTW) is a platform for a wide range of industries, including producers, buyers and sellers, associations, cafes, patisseries, roasters, restaurants, and retail distributors.
Branding
Our platform offers Intra- Africa Trade business opportunities. We will raise your company's name recognition by enabling you to showcase your products and services, in which major industry players will be participating.
The Exposure
All participants who contribute to this Intra-Africa Trade initiative in the coffee and chocolate value chain will be coming together to create valuable experiences and encounters that can only be found here and they will greatly contribute to the regional growth of the industry.
Airline Partner
Organizations
Partners
IACCTW 2024
Exibition Stand Packages
Premium
Exhibition Stand
3m X 3m (9 sqm)
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Includes: A black wall, display counter with storage, integrated lighting, and a raised platform. (Branding at the exhibitor's cost)
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2 Delegate passes included.
Standard
Exhibition Stand
2m X 3m (6 sqm)
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Includes: Curved black wall, display counter, and basic lighting. (Branding at the exhibitor's cost)
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1 Delegate pass included.
Basic
Exhibition Stand
2m X 2m (4 sqm)
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Includes: Simple and functional design with a front counter and back panel. (Branding at the exhibitor's cost)
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1 Delegate pass included.
Rustic
Exhibition Stand
1.5m X 2m (4 sqm)
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Includes: A rustic wooden setup providing a unique and natural appearance. (Branding at the exhibitor's cost)
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1 Delegate pass included.
FAQ
Explore our frequently asked questions
1. Overview of the Global Coffee Market
The global coffee market has experienced significant growth, with increasing demand in both producing and consuming countries. As of 2023, the industry is valued at approximately $465 billion and is expected to grow further. Key factors influencing this market include the rising popularity of specialty coffees, the expansion of café culture worldwide, and innovative product offerings like cold brews and coffee pods. Additionally, e-commerce platforms have played a crucial role in making various coffee brands more accessible to a global audience.
2. Leading Coffee Producing Regions
Brazil remains the world’s largest coffee producer, followed by Vietnam, Colombia, and Indonesia. These countries are known for their unique coffee varieties, with Brazil and Colombia being significant Arabica producers, while Vietnam is a leading source of Robusta beans. Ethiopia, the birthplace of coffee, is also a key player, famous for its diverse and aromatic coffee varieties.
3. Sustainability Challenges in Coffee Production
Coffee production faces several sustainability challenges, including climate change, which impacts crop yield and quality, and deforestation for new plantations. To address these issues, the industry is moving towards sustainable practices such as shade-grown coffee, which preserves biodiversity, and organic farming, which avoids harmful pesticides and fertilizers. Initiatives like Rainforest Alliance and Fair Trade certification also promote environmentally friendly and socially responsible farming practices.
4. Technological Innovations in Coffee Production
Technology plays a pivotal role in modernizing coffee production. Precision agriculture, using drones and IoT devices, helps farmers monitor crops and optimize resources. AI-driven tools are used for predicting weather patterns and disease outbreaks, enhancing crop management. Additionally, blockchain technology is gaining traction for its ability to provide transparency in the coffee supply chain, ensuring fair compensation for farmers and authenticating coffee origins for consumers.
5. The Role of Fair Trade in the Coffee Industry
Fair trade in the coffee sector aims to ensure equitable trading practices, providing better prices and working conditions for small-scale coffee farmers. It emphasizes direct trade, eliminating middlemen to ensure more of the profits reach the growers. Fair trade also supports community development projects and promotes sustainable farming practices, contributing to the overall well-being of coffee-growing communities.
1. Global Cocoa Market Dynamics
The global cocoa market, as of the 2022/23 period, boasts a production volume of 5 million tonnes, indicating a vibrant and growing industry. Driven largely by the chocolate sector, key markets like the United States, Germany, and Switzerland lead in per capita consumption. In 2020, the chocolate industry generated revenue of $103 billion, projected to increase to $130 billion by 2025. Factors such as rising chocolate demand, price volatility of commodities, sustainability issues, and logistical challenges in transport and international trade are currently shaping the market.
2. Primary Cocoa Producing Nations
The leading cocoa-producing countries are Côte d’Ivoire, Ghana, Ecuador, Nigeria, and Cameroon. Côte d’Ivoire and Ghana are particularly dominant, collectively accounting for a substantial portion of global cocoa production. Each region contributes unique qualities to the global cocoa supply, reflecting the diverse nature of cocoa cultivation.
3. Environmental Impact and Sustainability in Cocoa Production
Cocoa farming’s environmental challenges, notably deforestation and biodiversity loss, are critical. Practices like pesticide use further contribute to soil erosion and water pollution. To combat these issues, the industry is turning towards sustainable farming practices, such as reducing pesticide use, adopting organic or agroecological methods, and implementing agroforestry systems. These practices help preserve biodiversity and reduce deforestation. Additionally, supporting farmers through training and access to sustainable technologies, along with promoting certifications like Fair Trade, UTZ, and Rainforest Alliance, ensures socially and environmentally responsible farming.
4. Fair Trade's Role in the Cocoa Industry
Fair trade in the cocoa sector is about creating equitable trade conditions for cocoa producers, particularly benefiting small-scale farmers in developing countries. It focuses on fair pricing, ethical trading practices, and improving working conditions along the cocoa supply chain. Fair trade also champions sustainable agriculture, encouraging responsible cultivation and environmental conservation.
5. The Impact of Emerging Technologies on Cocoa Production
Emerging technologies, notably Artificial Intelligence (AI), are revolutionizing cocoa production in terms of efficiency, quality, and sustainability. AI applications include analyzing sensor, drone, and satellite data for crop monitoring, predicting yields, and early pest and disease detection. This proactive approach in crop management leads to optimized use of resources like water, fertilizers, and pesticides, reducing waste and environmental impact. AI can also assist in selecting high-quality cocoa beans, ensuring superior product quality. These technologies represent a significant leap forward for the cocoa industry.
