Francisco Mandlate
Founder of Café Chimanimani
Bringing to the table his innovative approach to coffee production in Mozambique, Francisco has been at the forefront of introducing specialty coffees to both local and international markets. Through Café Chimanimani, he not only showcases Mozambique’s rich coffee heritage but also contributes to raising the standards of coffee production and processing in the region. This initiative promotes sustainable production practices and supports smallholder farmers to increase their incomes while adapting to the challenges posed by climate change.
Francisco’s insights during the panel will cover:
The journey of Café Chimanimani from inception to becoming a beacon of specialty coffee in Mozambique, emphasizing the challenges and triumphs of introducing high-quality coffee production in emerging markets.
The importance of value-added production in enhancing the global competitiveness of African coffee, drawing from his experience in cultivating unique coffee blends that reflect Mozambique’s rich terroir.
Strategies for scaling sustainable coffee farming practices that support environmental conservation and social responsibility, ensuring a positive impact on local communities and the broader coffee industry in Africa.
Join us to explore the dynamic future of coffee and cocoa industries across Africa.
