Africa, renowned as the cradle of coffee, produces the world’s finest beans and supplies about 70% of the global cocoa from four West African countries. There’s a burgeoning interest in coffee and chocolate across the continent, with demand for specialty and origin-specific products rising sharply, especially in urban locales. This trend presents a substantial opportunity for the African coffee and cocoa sectors not just to expand but to innovate and foster local brands for continental export. The growth of Africa’s coffee and chocolate industries should extend beyond exports to enhancing local consumption.
By focusing on African-made products, we can significantly impact the lives of thousands of farmers, particularly benefiting women and youth within the continent. This approach promises to empower these key demographic groups, driving economic development and creating sustainable livelihoods.
We are committed to transforming the narrative by supporting each farmer, cup, and chocolate bar at a time. Join us at the largest Intra-Africa Trade event to savour the rich flavours of African coffee and chocolate, and witness the positive change driven by our continent’s own produce.
